
Cocina & Tequila
Our Menus
Menus change with the season. Dietary notes are listed with each dish; please tell your server about any allergies.
From the Kitchen
Authentic And Traditional
Everything starts at the grill: charred chiles, blistered citrus, meat and seafood taken straight off the flame. The menus below change with the season.
Lunch Menu
Starters, salads, pastas and mains served midday.
Starters
Croquetas de Papa
Lightly breaded potato croquettes filled with smoked mozzarella, piquillo pepper sauce
$12
Empanadas de Carne
Ground beef, olives, eggs, raisins, onions, bell peppers
$18
Empanadas de Setas
Wild mushrooms, onions, basil, queso Oaxaca
$16
Ceviche Trio
Served with taro chips. Halibut – aji amarillo, onions, lime and cilantro (GF); Ahi tuna – pineapple & cucumber salsa; Shrimp – cucumber & mango salsa
GF
$22
Fried Calamari
Pickled peppers, lemon, saffron sauce
$20
Salads
Salad add ons: Jumbo Prawns 16 (4 total) · 5oz Grilled Chicken 12 · 4oz Steak 16 · 4oz Mezcal Glazed Salmon 12
Roasted Beet & Arugula Salad
Wild arugula, heirloom beet, citrus, balsamic vinaigrette
GF
$14
Kale Salad
Tuscan kale, parmesan croutons, red onion, lemon vinaigrette
$14
Protein Bowl
Organic mixed greens, mezcal glazed salmon, tomatoes, pear, citrus, candied pepitas, avocado, lemon vinaigrette
$24
Main
Mezcal Glazed King Salmon
Cashew relish, purple potato puree, seasonal vegetables, chipotle butter sauce
$26
Pan Roasted Mary's Chicken Breast
Mashed potatoes, broccolini, lemon & rosemary butter sauce
GF
$26
Argentinian Skirt Steak & Frites
Broccolini, fries and chimichurri
GF
$28
Pastas & Ravioli
Rock Shrimp Pasta
Linguine pasta, Spanish chorizo sofrito, black garlic & citrus butter sauce
$26
Basil Pesto Ravioli
Saffron cream sauce, black garlic, tomato relish
$22
Bolognese del Toro Pasta
Linguine pasta, tomato-braised veal & ground beef, parmesan cheese
$24
Chicken Pesto Pasta
Fettuccine pasta, Mary's chicken breast, basil pesto sauce, parmesan cheese
$22
- GF – Gluten Free. V – Vegan.
- Menu items may include nuts and/or shellfish. Please advise your server about any food allergies.
- Gratuity will be added to parties of 6 or more.
- No split checks for parties bigger than 6.
Dinner Menu
Live-fire cooking, Latin-world plates and cuts from the parrilla.
Starters
Croquetas de Papa
Lightly breaded potato croquettes filled with smoked mozzarella, piquillo pepper sauce
$12
Crispy Pork Belly
Spicy glaze, green onion, cilantro
GF
$18
Glazed Pork Ribs
Guava & chipotle sauce, cashews, cilantro
GF
$18
Brussel Sprouts
Aleppo, pumpkin seeds, agave-soy glaze, lime, queso, roasted garlic, mint
$16
Gambas Negras
Jumbo prawns poached in olive oil and spices, black garlic, citrus butter, grilled bread
$20
Empanadas de Carne
Ground beef, olives, eggs, raisins, onions, bell peppers
$18
Empanadas de Setas
Wild mushrooms, onions, basil, queso Oaxaca
$16
Fried Calamari
Pickled peppers, lemon, saffron sauce
$20
Ceviche Trio
Served with taro chips. Halibut – aji amarillo, onions, lime & cilantro (GF); Ahi tuna – pineapple & cucumber salsa; Shrimp – cucumber & mango salsa
GF
$22
Salads
Salad add ons: Jumbo Prawns 16 (4 total) · 5oz Grilled Chicken 12 · 4oz Steak 16 · 4oz Mezcal Glazed Salmon 12
Roasted Beet & Arugula Salad
Wild arugula, heirloom beet, citrus, balsamic vinaigrette
GF
$14
Kale Salad
Tuscan kale, parmesan croutons, red onion, lemon vinaigrette
$14
Casa del Toro Salad
Organic mixed greens, lemon vinaigrette, red onions, pickled daikon, watermelon radish, shaved carrots
GF
$12
Pastas & Ravioli
Basil Pesto Ravioli
Saffron cream sauce, black garlic tomato relish. Wine pairing: The Calling, Pinot Noir 16
$26
Rock Shrimp Pasta
Linguine pasta, Spanish chorizo sofrito, black garlic & citrus butter sauce. Wine pairing: The Calling, Pinot Noir 16
$32
Bolognese del Toro Pasta
Linguine pasta, tomato-braised veal & ground beef, parmesan cheese. Wine pairing: Burgess, Contadina, Cabernet Sauvignon 18
$28
Main
Australian Raised Grilled Lamb Chops
Confit potatoes, broccolini, lemon mint chimichurri. Wine pairing: Uno Platinum, Malbec 16
GF
$48
Paella Del Toro
Deconstructed paella served with shrimp, halibut, clams, mussels, bay scallops, pancetta, tomato sofrito. Wine pairing: Max Chardonnay 14
$38
Pan Roasted Mary's Chicken Breast
Mashed potatoes, broccolini, lemon & rosemary butter sauce. Wine pairing: Bernardus, Sauvignon Blanc 14
GF
$32
Mezcal Glazed King Salmon
Cashew relish, purple potato puree, seasonal vegetables, chipotle butter sauce. Wine pairing: The Calling, Pinot Noir 16
$36
Duck Two Ways
Duck leg confit, pan roasted duck breast, fregola, caulilini, pipian rojo. Wine pairing: Uno Platinum, Malbec 16
$34
Guajillo Braised Short Rib
Cilantro mashed potatoes, pearl onions, baby carrots, red wine sauce. Wine pairing: Burgess, Contadina, Cabernet Sauvignon 18
GF
$38
Cortes del Toro
Cuts include one side: papas bravas, mashed potatoes, glazed mushrooms, creamy polenta, or broccolini. Add jumbo prawns 16 (4 total).
16oz Midwestern Angus Ribeye
Wine pairing: Burgess, Contadina, Cabernet Sauvignon 18
$58
12oz Argentinian Skirt Steak
Wine pairing: Burgess, Contadina, Cabernet Sauvignon 18
$48
Parrillada Mixta
Half Mary's grilled chicken, Italian sausage, steak, chimichurri, papas bravas, roasted peppers and onions, confit garlic. Wine pairing: Uno Platinum, Malbec 16
$68
- GF – Gluten Free. V – Vegan.
- Menu items may include nuts and/or shellfish. Please advise your server about any food allergies.
- Gratuity will be added to parties of 6 or more.
- No split checks for parties bigger than 6.
Brunch Menu
Starters, benedictos and mains, with bottomless mimosas until 3pm.
Starters
Croquetas de Papa
Lightly breaded potato croquettes filled with smoked mozzarella, piquillo pepper sauce
$12
Ceviche Trio
Served with taro chips. Halibut – aji amarillo, onions, lime & cilantro (GF); Ahi tuna – pineapple & cucumber salsa; Shrimp – cucumber & mango salsa
GF
$22
Fried Calamari
Pickled peppers, lemon, saffron sauce
$20
Empanadas de Carne
Ground beef, olives, eggs, raisins, onions, bell peppers
$18
Empanadas de Setas
Wild mushrooms, onions, basil, queso Oaxaca
$16
Salads
Add ons: Jumbo Prawns 16 (4 total) · 5oz Grilled Chicken 12 · 4oz Steak 16 · 4oz Mezcal Glazed Salmon 12
Kale Salad
Tuscan kale, parmesan croutons, red onion, lemon vinaigrette
$14
Roasted Beet & Arugula Salad
Wild arugula, heirloom beet, citrus, balsamic vinaigrette
GF
$14
Protein Bowl
Organic mixed greens, mezcal glazed salmon, tomatoes, pear, citrus, candied pepitas, avocado, lemon vinaigrette
$24
Pastas & Ravioli
Rock Shrimp Pasta
Linguine pasta, Spanish chorizo sofrito, black garlic & citrus butter sauce
$26
Basil Pesto Ravioli
Saffron cream sauce, black garlic, tomato relish
$22
Bolognese del Toro Pasta
Linguine pasta, tomato-braised veal & ground beef, parmesan cheese
$24
Chicken Pesto Pasta
Fettuccine pasta, Mary's chicken breast, basil pesto sauce, parmesan cheese
$22
Main
Prawns & Polenta
Jumbo prawns, creamy polenta, black garlic & lemon butter sauce, peppers & onions sofrito, two poached eggs
GF
$26
French Toast
Tres leches custard French toast, cajeta, platano frito, mermelada de berries, two eggs any style & bacon
$24
Chicken and Waffles
Boneless fried chicken thigh, maple syrup, jalapeno jam, berries
$26
Huevos Rancheros
Two eggs any style, tostada, refried beans, crema, avocado, queso, salsa ranchera
GF
$22
Desayuno del Toro
Argentinian skirt steak, chimichurri, papas bravas, two eggs any style
GF
$32
Chilaquiles & Pork Belly
Corn tortilla, crispy pork belly, tomatillo salsa, onion, queso, crema, two eggs any style. Steak 28 · Chicken 26
GF
$26
Mezcal Glazed King Salmon
Cashew relish, purple potato puree, seasonal vegetables, chipotle butter sauce
$26
Omelette
Roasted seasonal vegetables, cheese, papas bravas. Add sausage or bacon 6
GF
$18
Casa del Toro Benedictos
Served with papas bravas.
Fried Chicken Benedict
Crispy chicken thigh, arepa, poached eggs, hollandaise sauce
$22
Short Rib Benedict
Boneless short rib braised in guajillo sauce, arepa, poached eggs, hollandaise sauce
$24
Brunch Drinks
Bottomless Mimosa
Sparkling wine with a choice of orange, guava, or passion fruit. With purchase of entree. Bottomless mimosas end at 3pm, 2 hour maximum
$28
Bloody Maria
Tequila, tomato, chipotle, Maggi, lemon, pickled vegetables. Add bacon 3 · Add a prawn 4
$16
- GF – Gluten Free. V – Vegan.
- Menu items may include nuts and/or shellfish. Please advise your server about any food allergies.
- Gratuity will be added to parties of 6 or more.
- No split checks for parties bigger than 6.
Cocktail Menu
Craft cocktails 16 · Mocktails 10. Agave-forward drinks built by our mixologist Sam.
Craft Cocktails
All craft cocktails 16.
Maestro Cristalino
Maestro Dobel Cristalino, lime, simple syrup, mint, cucumber, soda water
$16
Rayando el Sol
Maestro Dobel Cristalino, Monin dragon fruit syrup, lime, pineapple, soda water
$16
Banderilla
Reposado, Ancho Reyes Chile, agave, cucumber, pineapple, lemon
$16
Centenario Margarita
Gran Centenario Plata, agave, lime, citrus salt
$16
Paloma Nuestra
St. Germain, Luxardo, ginger liqueur, lime, grapefruit, mezcal or tequila
$16
Noche En Paraiso
White rum, pineapple, lemon, peach, coconut cream
$16
El Torero
Mezcal, agave, pineapple, lemon, hibiscus, spicy bitters
$16
Pasion Medianoche
Dark rum, hibiscus, pineapple, lime, bitters
$16
Moda Antigua
Bourbon whiskey, Averno, Cynar, bitters
$16
Sangria
Red Garnacha, French peach liqueur, lime, fresh fruit, Cava bubbles
$16
Tu Sonrisa
Vodka, Gran Gala, guava, simple syrup, grapefruit, lemon
$16
Mocktails
All mocktails 10.
Mango Breeze
Mango puree, mint, lime, simple syrup, soda water
$10
Isla Dorada
Pineapple, peach, lemon, coconut cream
$10
Tropical Night
Guava, hibiscus, pineapple, lime, soda water
$10
Flights
Bourbon
Old Fitzgerald 7 year, Weller Special Reserve, Colonel E.H. Taylor Small Batch
$40
Mezcal
Derrumbes, Sotoleros Sotol, Legendario Domingo
$35
Reposado
Tesoro, Siete Leguas, Centenario Tres Naciones
$35
Cristalino
1800, Centenario, Maestro Dobel
$28
Beer
Draft beer 9.
805 Blonde Ale
4.8% ABV, draft
$9
Stella Artois Lager
5% ABV, draft
$9
Fieldwork Hazy IPA
6.9% ABV, draft
$9
Modelo Especial Lager
4.4% ABV, draft
$9
Ballast Point West Coast IPA
7% ABV, draft
$9
Allagash White Belgium Wheat
5.2% ABV, draft
$9
Pacifico
Bottle
$7
Negra Modelo Dark Lager
Bottle
$7
Corona Non-Alcoholic
Bottle
$6
Wines by the Glass
Glass / bottle pricing as listed.
Uno Platinum, Malbec, Mendoza, Argentina '22
Red
$16 / $64
The Calling, Pinot Noir, Monterey County '22
Red
$16 / $64
Burgess, Contadina, Cabernet Sauvignon, Napa Valley '18
Red
$18 / $72
Max, Chardonnay, Errazurriz, Chile '20
White
$14 / $56
Bernardus, Sauvignon Blanc, Monterey County '24
White
$14 / $56
Segura Viudas, Brut Cava, Torrelavit, Spain
Sparkling
$10 / $40
Segura Viudas, Sparkling Rosé, Torrelavit, Spain
Sparkling rosé
$10
Wines by the Bottle
Admire, Pinot Noir, Sonoma Coast '23
$65
Schloss, Johannisberg, Gelback, Feinherb '19
$65
Flowers, Pinot Noir, Sonoma Coast '22
$75
Flowers, Chardonnay, Sonoma Coast '23
$75
Austin Hope, Cabernet Sauvignon, Paso Robles '22
$85
Faust, Cabernet Sauvignon, Napa Valley '23
$95
Darioush “Caravan”, Cabernet Sauvignon, Napa Valley '21
$95
Jordan, Cabernet Sauvignon, Alexander Valley '19
$95
Groth, Cabernet Sauvignon, Oakville – Napa Valley '21
$95
Amarone, Buglioni, Valpolicella Classico '19
$95
Perrier-Jouët, Grand Brut, France
$95
Faust, Cabernet Sauvignon, The Pact, Coombsville, Napa Valley '20
$135
Chateau Lascombes, Margaux, Bordeaux, France '22
$135
Brunello di Montalcino, Sangiovese Grosso, Tuscany '17
1L
$135
Caymus, Cabernet Sauvignon, Napa Valley '21
$145
Shafer TD-9, Cabernet Sauvignon, Napa Valley '22
$145
Seña, Bordeaux Blend, Aconcagua Valley, Chile '21
$265
Quintessa, Rutherford Blend, Napa Valley '22
$380
Opus One, Vin Rouge, Mondavi-Baron, Oakville Napa Valley '19
$550
Dominus, Bordeaux Blend, Napa Valley '21
$550
More Drinks
Iced Tea
$5
Coffee, Tea (Black or Green)
$5
Fountain Drinks
$5
Lemonade
$6
Mexican Coca-Cola
$6
Jarritos
Fresa, Mandarina
$6
San Pellegrino
$9
- GF – Gluten Free. V – Vegan.
- Menu items may include nuts and/or shellfish. Please advise your server about any food allergies.
- Gratuity will be added to parties of 6 or more.
- No split checks for parties bigger than 6.
Dessert Menu
Desserts 14 · Dessert cocktails 16.
Dessert
All desserts 14.
Tiramisu
Ladyfinger cookies, mascarpone, coffee-infused Marsala wine, cocoa powder
$14
Mango & Passion Fruit Cake
Light sponge cake, white chocolate and passion fruit mousse, mango
$14
Mocha Cake
Tapioca and corn flour, dark chocolate, oat milk, cocoa nibs
V / GF
$14
Dessert Cocktails
All dessert cocktails 16.
Death by Chocolate
Licor 43 chocolate, vodka, half & half, Gran Gala, chocolate shavings
$16
Carajillo
Licor 43, Tia Maria, tequila or mezcal, coffee & simple syrup
$16
- GF – Gluten Free. V – Vegan.
- Menu items may include nuts and/or shellfish. Please advise your server about any food allergies.
- Gratuity will be added to parties of 6 or more.
- No split checks for parties bigger than 6.
Kids Dinner Menu
Entrees, sides, drinks and dessert for our youngest guests.
Kids Entrees
Fideos
Butter, cheese
$14
Pollo a la Parrilla
Choice of fries or mashed potatoes
$16
Kids Sides
Saffron Rice
$8
Seasonal Vegetables
$8
Kids Drinks
Squirt
$6
Mexican Coca-Cola
$6
Jarritos
Fresa or Mandarina
$6
Fresh Juice
Choice of orange, apple, or cranberry
$5
Kids Desserts
Sundae
Vanilla ice cream, chocolate pearls, berry sauce, dulce de leche
$8
- GF – Gluten Free. V – Vegan.
- Menu items may include nuts and/or shellfish. Please advise your server about any food allergies.
- Gratuity will be added to parties of 6 or more.
- No split checks for parties bigger than 6.
Kids Brunch Menu
Weekend morning plates, drinks and dessert for kids.
Kids Entrees
Churro Waffle
Mermelada de berries, seasonal fruit, maple syrup
$14
French Toast
Maple syrup, fried plantains, bacon
$16
Huevos y Papitas
Two scrambled eggs, bacon, crispy potatoes & ketchup
$14
Kids Drinks
Squirt
$6
Mexican Coca-Cola
$6
Jarritos
Fresa or Mandarina
$6
Fresh Juice
Choice of orange, apple or cranberry
$5
Kids Desserts
Sundae
Vanilla ice cream, chocolate pearls, berry sauce, dulce de leche
$8
- GF – Gluten Free. V – Vegan.
- Menu items may include nuts and/or shellfish. Please advise your server about any food allergies.
- Gratuity will be added to parties of 6 or more.
- No split checks for parties bigger than 6.