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Cocina & Tequila

Our Menus

Menus change with the season. Dietary notes are listed with each dish; please tell your server about any allergies.

From the Kitchen

Authentic And Traditional

Everything starts at the grill: charred chiles, blistered citrus, meat and seafood taken straight off the flame. The menus below change with the season.

Lunch Menu

Starters, salads, pastas and mains served midday.

Starters

  • Croquetas de Papa

    Lightly breaded potato croquettes filled with smoked mozzarella, piquillo pepper sauce

    $12

  • Empanadas de Carne

    Ground beef, olives, eggs, raisins, onions, bell peppers

    $18

  • Empanadas de Setas

    Wild mushrooms, onions, basil, queso Oaxaca

    $16

  • Ceviche Trio

    Served with taro chips. Halibut – aji amarillo, onions, lime and cilantro (GF); Ahi tuna – pineapple & cucumber salsa; Shrimp – cucumber & mango salsa

    GF

    $22

  • Fried Calamari

    Pickled peppers, lemon, saffron sauce

    $20

Salads

Salad add ons: Jumbo Prawns 16 (4 total) · 5oz Grilled Chicken 12 · 4oz Steak 16 · 4oz Mezcal Glazed Salmon 12

  • Roasted Beet & Arugula Salad

    Wild arugula, heirloom beet, citrus, balsamic vinaigrette

    GF

    $14

  • Kale Salad

    Tuscan kale, parmesan croutons, red onion, lemon vinaigrette

    $14

  • Protein Bowl

    Organic mixed greens, mezcal glazed salmon, tomatoes, pear, citrus, candied pepitas, avocado, lemon vinaigrette

    $24

Main

  • Mezcal Glazed King Salmon

    Cashew relish, purple potato puree, seasonal vegetables, chipotle butter sauce

    $26

  • Pan Roasted Mary's Chicken Breast

    Mashed potatoes, broccolini, lemon & rosemary butter sauce

    GF

    $26

  • Argentinian Skirt Steak & Frites

    Broccolini, fries and chimichurri

    GF

    $28

Pastas & Ravioli

  • Rock Shrimp Pasta

    Linguine pasta, Spanish chorizo sofrito, black garlic & citrus butter sauce

    $26

  • Basil Pesto Ravioli

    Saffron cream sauce, black garlic, tomato relish

    $22

  • Bolognese del Toro Pasta

    Linguine pasta, tomato-braised veal & ground beef, parmesan cheese

    $24

  • Chicken Pesto Pasta

    Fettuccine pasta, Mary's chicken breast, basil pesto sauce, parmesan cheese

    $22

  • GF – Gluten Free. V – Vegan.
  • Menu items may include nuts and/or shellfish. Please advise your server about any food allergies.
  • Gratuity will be added to parties of 6 or more.
  • No split checks for parties bigger than 6.

Download Lunch Menu (PDF, opens in new tab)